Better Than Takeout Fried Rice

Cooking Instructions

1. Heat a wok or a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
2. Add the beaten eggs to the pan and scramble them until they’re cooked but still slightly runny. Remove the eggs from the pan and set them aside.
3. In the same pan, add the remaining tablespoon of vegetable oil.
4. Add the minced garlic and stir-fry for a few seconds until fragrant.
5. Add the mixed vegetables and stir-fry for a couple of minutes until they’re slightly softened.
6. Push the vegetables to the side of the pan and add the protein. Stir-fry until the protein is fully cooked.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry to combine everything evenly.
8. Drizzle the soy sauce and sesame oil over the rice. Mix well to ensure even distribution of the flavors.
9. Add the scrambled eggs back to the pan and stir-fry to incorporate.
10. Season with salt and black pepper to taste.
11. Toss in the sliced green onions, reserving a few for garnish.

Serving

1. Transfer the Better Than Takeout Fried Rice to serving plates or bowls.
2. Garnish with the reserved sliced green onions.

Expert Tips for Success

• Using day-old rice or slightly cooled rice helps achieve the best texture in fried rice. Freshly cooked rice tends to be too moist.
• You can customize the vegetables and protein based on your preferences. Bell peppers, broccoli, and snap peas are great options.
• Don’t skip the sesame oil; it adds an irresistible aroma and depth of flavor to the dish.