Ingredients
-
Flour: 3 cups (Note: The author later added a correction suggesting to use 4 cups total, as they don’t usually measure and had to guess. Keep an extra cup handy if the dough is too sticky).
-
Baking powder: 3 tablespoons
-
Salt: Half teaspoon
-
Water: 2 cups hot water (Crucial: Never use cold water unless you want “hockey pucks”).
-
Oil: For frying (The author notes they don’t use too much oil).
Instructions
see continuation on next page
ADVERTISEMENT
