Grandma’s Easy Fry Bread (No-Knead Version)

Instructions

1. Combine Dry Ingredients: Combine the flour, baking powder, and salt. Mix well.

2. Add Water: Add the 2 cups of hot water. Mix the ingredients together, but do not knead.

3. Adjust Consistency: If the dough feels a bit too sticky, just add a little bit more flour before frying.

4. Rest: Let the dough sit for 10 minutes before frying.

5. Fry: Fry the dough in a pan with oil until golden brown and puffy.