Ingredients

• 8 oz penne pasta
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 2 cups cooked chicken breast, cubed or shredded
• 1 cup frozen peas
• 1 teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese (optional, for extra creaminess)
• Fresh parsley or thyme for garnish

Instructions