This hearty casserole brings all the rugged charm of the Wild West straight to your dinner table—no campfire required. Named after the legendary cowboy actor, John Wayne Casserole is a layered, flavor-packed dish that’s earned its place as a comfort food classic. With savory beef, zesty spices, a creamy topping, and a biscuit base, it’s the kind of meal that satisfies hungry bellies and busy weeknights alike.
What Is John Wayne Casserole?
It’s a baked, layered dish that starts with a soft biscuit crust, followed by a spicy ground beef mixture with tomatoes and peppers. Then comes a creamy layer of sour cream, mayo, and cheddar, topped with even more cheese and baked until golden and bubbly. It’s a potluck favorite, a family dinner staple, and a guaranteed hit at any gathering.
Ingredients
| Component | Ingredient | Amount |
|---|---|---|
| Meat Layer | Ground beef | 1 lb |
| Taco seasoning | 1 packet | |
| Water | 1 cup | |
| Rotel (diced tomatoes w/ green chilies), drained | 1 can (10 oz) | |
| Chopped onion (optional) | ½ cup | |
| Salt and pepper | To taste | |
| Creamy Layer | Sour cream | ½ cup |
| Mayonnaise | ½ cup | |
| Shredded cheddar cheese | 1 cup (mixed into cream layer) | |
| Crust & Topping | Refrigerated biscuit dough | 1 can (8-count) |
| Shredded cheddar cheese | 1 cup (for topping) |
Step-by-Step Instructions
see continuation on next page
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