INGREDIENTS:
- 2 pounds chicken drumsticks (about 8–10 pieces)
- 1 cup hot sauce (such as Cholula or your preferred brand)
- 1 tablespoon cayenne pepper
- 2 tablespoons Creole seasoning
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- Oil for deep frying (vegetable or peanut oil recommended)
INSTRUCTION:
see continuation on next page
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