Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple (with juice)
For the Glaze:
- ½ cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
see continuation on next page
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