Warm Banana Pudding Pound Cake

Ingredients

• 1½ cups (340 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs, room temperature
• 3 cups (375 g) all-purpose flour
• 1 cup (240 ml) milk
• 1 package (3.4 oz) vanilla pudding mix
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ tsp salt

Directions

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