Directions
Preheat oven to 325°F (165°C) and grease a Bundt or loaf pan. Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. In a separate bowl, combine flour, pudding mix, and salt. Add dry ingredients to the butter mixture alternately with milk. Stir in mashed bananas and vanilla until smooth. Pour batter into the prepared pan and bake 60–75 minutes, or until a toothpick comes out clean. Let cool before slicing.
Soft, buttery, and full of banana-vanilla comfort
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