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Homemade Crab Rangoon (Deep-Fried Wontons)

Ingredients

  • 8 oz cream cheese, softened
  • 6 oz imitation crab or lump crab, finely chopped
  • 2 green onions, sliced
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 24 wonton wrappers
  • Oil for frying

Instructions

 

see continuation on next page

 

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