Ingredients:
Colcannon:
– 1 kg potatoes, peeled and chopped
– 2 cups green cabbage or kale, finely shredded
– 3 spring onions, finely sliced
– 60 g unsalted butter
– 3/4 cup milk, warmed
– 1/2 tsp salt
– 1/2 tsp black pepper
Optional topping:
– Extra butter for serving
– Chopped parsley
Directions:
see continuation on next page
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