This Strawberry Cheesecake Dump Cake is the ultimate “low effort, high reward” dessert. Since it’s a “dump” cake, the key is to avoid over-mixing so you get those lovely pockets of cream cheese and a buttery, cobbler-like crust.
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Prep time: 10 minutes
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Bake time: 40–45 minutes
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Servings: 12
Ingredients
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1 can (21 oz) strawberry pie filling
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8 oz cream cheese, chilled and cut into small cubes
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1 box (approx. 15 oz) white cake mix (dry)
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1 ½ cups unsalted butter, melted
Instructions
see continuation on next page
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