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Cherry Cheesecake Fluff

🧾 Ingredients

  • 8 oz cream cheese, softened
  • 1 (3.4 oz) package cheesecake instant pudding mix
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 (21 oz) can cherry pie filling
  • 1–1½ cups mini marshmallows (optional, but common in fluff salads)
  • ½ cup crushed pineapple, drained (optional for extra flavor)

👩‍🍳 Instructions

 

see continuation on next page

 

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