Stuffed Pork Rolls with Pickles and Cheese, Baked in Sauce

Ingredients

For the rolls:

• 500 g pork (loin or cutlets)
• 3–4 pickles (fermented/cured cucumbers)
• 120–150 g hard cheese
• Salt, black pepper
• Paprika (optional)
• 2 tbsp oil

For the sauce:

• 1 onion
• 200 ml cream or sour cream
• 1 tbsp flour
• 1 garlic clove
• 100 ml broth or water
• Salt, pepper

Instructions