Ingredients:
Sausage filling:
– 500 g sausage mince or pork mince
– 1 small brown onion, finely grated
– 1 carrot, finely grated
– 1 garlic clove, crushed
– 1/2 cup fresh breadcrumbs
– 1 egg
– 1 tbsp tomato sauce
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/2 tsp black pepper
Pastry:
– 3 sheets frozen puff pastry, thawed
Egg wash:
– 1 egg, lightly beaten
– 1 tbsp milk
Optional topping:
– Sesame seeds or poppy seeds
Directions:
see continuation on next page
ADVERTISEMENT
