Ingredients:
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1 cup (125 g) oat flour
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3 tbsp chia seeds, soaked in ½ cup of water (let sit 10–15 minutes)
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2 tbsp olive oil
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½ tsp salt
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½ tsp dried oregano (optional)
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Additional water if needed (1–2 tbsp)
Step-by-step:
see continuation on next page
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