Ingredients:
• 8.8 oz cream cheese (250g)
• ⅔ cup heavy cream (150g)
• 2 large eggs
• 1 large egg yolk
• ¼ cup sugar (55g)
• 1 tbsp cornstarch (10g)
Steps:
see continuation on next page
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• 8.8 oz cream cheese (250g)
• ⅔ cup heavy cream (150g)
• 2 large eggs
• 1 large egg yolk
• ¼ cup sugar (55g)
• 1 tbsp cornstarch (10g)
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT