Ingredients:
– 12 to 14 Persian cucumbers or 8 to 10 pickling cucumbers
– 2 tsp mustard seeds
– 2 tsp peppercorns
– Fresh dill sprigs
– 4 garlic cloves, halved
– 2 cups water
– 2 cups white vinegar
– 1/4 cup cane sugar
– 2 tbsp sea salt
Steps:
see continuation on next page
