Ingredients
- 8 ounce package of cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 ounce container whipped topping thawed
- 4 cups fresh strawberries washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
- 2½ cups ripe bananas peeled and sliced (just before you are ready to serve, reserve ½ cup for garnish)
Instructions
see continuation on next page
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