Ingredients:
2 cups good quality white chocolate chips (Ghirardelli recommended)
8 oz cream cheese, softened
⅓ cup powdered sugar
⅔ cup pumpkin puree
1 tsp pumpkin pie spice
1 ½ cups graham cracker crumbs
1 ½ cups gingersnap crumbs
12 oz white almond bark (for coating)
1 cup orange candy melts (optional for drizzle)
Instructions:
see continuation on next page
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