This recipe is made with dark chocolate, cocoa powder, unsalted butter, eggs, sugar, and flour. The result is a rich, moist, and fudgy treat that is perfect for any occasion. The most important thing to remember when making brownies, is to use high-quality chocolate. This will ensure that your brownies are delicious and have a rich, chocolatey flavor. Whether you are looking for a dessert to take to a potluck or you want something to enjoy at home with your family, fudge brownies are always a good choice. They make great snacks for those sweet cravings.
Ingredients
Butter –butter adds richness to the brownies. Oil can also be used, but the brownie will be softer.
Sugar –adds sweetness, but also creates the right texture in your brownie. If you leave the sugar out, the brownies will be hard and dry. Brown sugar adds an extra flavor of caramelization and makes them more moist and chewier.
Cocoa Powder – the cocoa powder gives an extra cocoa flavor.
Eggs – bind the brownie batter together.
Flour – the flour together with the eggs, holds the brownies together.
Instructions
see continuation on next page
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