Ingredients
- ½ cup unsalted butter or margarine, softened
- 1 cup sugar
- 2 tablespoons flour
- ¼ teaspoon salt
- 3 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 8 inches pie shell (store-bought or use our pie shell recipe)
Instructions
see continuation on next page
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