Ingredients
- 4 chicken thighs (boneless or bone-in, skin-on preferred)
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (optional)
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp honey (for glaze)
- 1 tbsp olive oil or sesame oil
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
see continuation on next page
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