For the Cake:
- 2 1/2 plus 2 tablespoons cake flour
- 1 1/2 cups plus 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 3/4 cup unsalted butter, very soft
- 4 large egg whites, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 cup buttermilk, room temperature
For the Buttercream:
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 cup unsalted butter, very soft
- 1/2 cup vegetable shortening, room temperature
- 4 cups powdered sugar
- 1/2 teaspoon fine salt
- 1 tablespoon vanilla extract
- 3 to 4 tablespoons whole milk or heavy cream, room temperature
For Assembling the Cake:
- Copycat Costco Vanilla Mousse
- Sprinkles
To make the Cake:
see continuation on next page
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