Peach Cream Cheese Pound Cake

Ingredients

For the Cake:

• 1 ½ cups (3 sticks) unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 2 tsp vanilla extract
• 1 tsp almond extract (optional but recommended)
• 2 cups fresh peaches, peeled and chopped (or well-drained canned peaches)
• 1 tbsp flour (to coat peaches)

For the Glaze (optional):

• 1 cup powdered sugar
• 2–3 tbsp milk or cream
• ½ tsp vanilla extract

Instructions

see continuation on next page