1) Pizza Dough
Ingredients:
• 2½ cups all-purpose flour
• 1 tsp sugar
• 2 tsp instant yeast
• 1 tsp salt
• 1 cup warm water
• 1 tbsp olive oil
Instructions:
1. Mix flour, sugar, yeast and salt.
2. Add warm water and oil. Knead 8–10 minutes until smooth.
3. Cover and rise 1 hour until doubled.
4. Punch down, shape, and use for pizza.
2) Bread Dough
Ingredients:
• 3 cups all-purpose flour
• 1 cup warm water
• 2¼ tsp instant yeast
• 1 tsp salt
• 2 tbsp sugar
• 2 tbsp olive oil
Instructions:
1. Mix dry ingredients.
2. Add water and oil, knead 10 minutes.
3. Let rise 1–1.5 hours.
4. Shape into loaf, bake at 190°C / 375°F for 30 minutes.
3) Pie Dough
Ingredients:
• 2½ cups all-purpose flour
• 1 cup cold butter (cubed)
• 1 tsp salt
• 1 tbsp sugar
• 6 tbsp cold water
Instructions:
1. Mix flour, salt and sugar.
2. Cut in cold butter until crumbly.
3. Add cold water slowly until dough forms.
4. Chill 30 minutes before rolling.
4) Pasta Dough
see continuation on next page
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