4) Pasta Dough
Ingredients:
• 2 cups all-purpose or semolina flour
• 3 eggs
• ½ tsp salt
• 1 tbsp olive oil
Instructions:
1. Make a flour mound, add eggs in center.
2. Mix into dough, knead 8 minutes.
3. Rest 30 minutes covered.
4. Roll thin and cut into pasta shapes.
5) Cookie Dough
Ingredients:
• 2½ cups all-purpose flour
• 1 cup butter (softened)
• 1 cup brown sugar
• ½ cup white sugar
• 1 egg + 1 egg yolk
• 1 tsp vanilla
• ½ tsp baking soda
• ½ tsp salt
Instructions:
1. Cream butter and sugars.
2. Add eggs and vanilla.
3. Mix in dry ingredients.
4. Chill 30 minutes, scoop and bake at 175°C / 350°F for 10–12 minutes.
6) Cinnamon Roll Dough
Ingredients:
• 3¾ cups all-purpose flour
• ½ cup sugar
• 2¼ tsp yeast
• 1 cup warm milk
• 1 egg
• ¼ cup melted butter
• ½ tsp salt
Instructions:
1. Mix warm milk, yeast and sugar. Rest 5 minutes.
2. Add egg, butter, salt and flour. Knead smooth.
3. Rise 1 hour.
4. Roll, fill with cinnamon sugar, roll up, slice and bake.
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