Sausage Gravy and Biscuit Pie

Ingredients 

• 1 lb breakfast sausage
• ¼ cup flour
• 2 ½ cups milk
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 can refrigerated biscuits (or homemade if you prefer)

Tools You’ll Need

• Large skillet (for the sausage and gravy)
• Whisk (for smooth gravy)
• Deep pie dish or casserole dish
• Oven mitts (for safely handling the hot dish)

Additions and Substitutions

• Cheese lovers: Stir in a cup of shredded cheddar or pepper jack to the gravy.
• Veggie boost: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition.
• Meat swaps: Use ground turkey, chicken sausage, or even a vegetarian sausage alternative.
• Homemade biscuits: If you have time, homemade buttermilk biscuits take this recipe to the next level.

How to Make Sausage Gravy and Biscuit Pie

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