Ingredients
For the Vegetables:
2 medium sweet potatoes, peeled and thinly sliced
2 cups butternut squash, peeled and thinly sliced
2 cups parsnips, peeled and thinly sliced
2 tbsp olive oil
1 tsp ground cinnamon
½ tsp nutmeg
Salt & black pepper to taste
For the Cranberry-Honey Drizzle:
¼ cup dried cranberries
2 tbsp honey
1 tbsp balsamic vinegar
1 tbsp water
For Topping:
¼ cup crumbled feta or goat cheese
2 tbsp chopped walnuts or pecans
Fresh thyme for garnish
Directions
ADVERTISEMENT
