Garlic Herb Roasted Veggies

Ingredients 

For the Vegetables:

• 2 cups bite-sized pieces of mixed vegetables (e.g., carrots, potatoes, zucchini, bell peppers, onions, Brussels sprouts, etc.)
• 3 tablespoons olive oil (or avocado oil for higher heat tolerance)
• 4 cloves garlic, minced or thinly sliced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary needles)
• Salt and pepper, to taste
• Optional: Red pepper flakes for a hint of heat

For Garnish:

• Fresh parsley, chopped (for color and freshness)
• Lemon wedges (for squeezing over the finished dish)

Step-by-Step Instructions

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