Butterfinger Caramel Crunch Bars

Ingredients

For the Crust:

2 cups crushed graham crackers

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Filling & Topping:

1 (14 oz) can sweetened condensed milk

1 jar (12 oz) caramel sauce

2 cups chopped Butterfinger candy bars

1 cup chocolate chips or chocolate syrup

Instructions

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