Raspberry Sugar Cookies

 Ingredients

For the Cookie Dough

• ¾ cup (170 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon raspberry extract (or 2 tablespoons seedless raspberry jam)
• 2¼ cups (280 g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

For Rolling

• ⅓ cup granulated sugar (or powdered sugar for a softer look)

 Instructions

see continuation on next page