Ingredients
Creating the perfect Peppermint Swirl Fudge is all about using the right ingredients. Here’s a breakdown of what you’ll need:
- Sweetened Condensed Milk: This is the base that gives the fudge its rich, creamy texture. Avoid substituting with evaporated milk, as it won’t provide the same consistency.
- White Chocolate Chips: The main ingredient for the peppermint layer, these chips melt into a smooth base that pairs beautifully with the chocolate.
- Semi-Sweet Chocolate Chips: These provide a rich contrast to the sweetness of the white chocolate and peppermint.
- Peppermint Extract: The key to that refreshing, minty flavor we associate with the holidays. A full teaspoon adds the perfect balance.
- Crushed Peppermint Candies or Candy Canes: These add a festive crunch and beautiful garnish that ties the whole dessert together.
- Red Food Coloring (Optional): For that gorgeous marbled effect, a few drops of red gel food coloring will make your fudge look as good as it tastes.
Alternative Ingredient Suggestions
If you’re looking to adjust the recipe for dietary preferences or if you’re missing an ingredient, here are some ideas:
- Coconut Condensed Milk: For a dairy-free version, you can substitute regular sweetened condensed milk with coconut condensed milk.
- Dark Chocolate Chips: If you prefer a less sweet, more intense chocolate flavor, feel free to swap semi-sweet chocolate chips for dark chocolate.
- Candy Cane Alternatives: For a twist on the traditional peppermint flavor, try using crushed hard candies like wintergreen or cinnamon-flavored candies.
Step-by-Step Instructions
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