Peppermint Swirl Fudge – Easy No-Bake Recipe

Step-by-Step Instructions

Follow these simple steps to create the perfect Peppermint Swirl Fudge:

1. Prepare Your Pan: Line an 8×8 or 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly spray with cooking spray.
2. Melt the Chocolate Layer: In a double boiler, melt the semi-sweet chocolate chips and half of the condensed milk, stirring constantly until smooth. Alternatively, use a microwave in 30-second bursts.
3. Set the First Layer: Pour the melted chocolate into the prepared pan and spread it evenly. Refrigerate for 10 minutes to allow it to set.
4. Create the Peppermint Layer: Melt the white chocolate chips with the remaining condensed milk. Stir in peppermint extract and red food coloring (if using) for that beautiful swirl effect.
5. Add the Peppermint Layer: Once the chocolate layer has set, pour the peppermint mixture over the top. Use a knife or toothpick to swirl the two layers together for a marbled effect.
6. Top with Crushed Candy Canes: Sprinkle crushed peppermint candies or candy canes over the top, pressing them gently into the fudge.
7. Chill the Fudge: Refrigerate the fudge for at least 4 hours, or preferably overnight, until fully set.
8. Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares with a sharp knife, wiping it clean between cuts for neat edges.

Tips & Tricks 

To ensure your Peppermint Swirl Fudge turns out perfectly every time, here are some helpful tips:

• Prevent Seized Chocolate: When melting chocolate, be sure to use low, gentle heat. If the chocolate becomes clumpy or grainy, stir in a small amount of neutral oil to smooth it out.
• Sharp Knife for Clean Cuts: For sharp, clean slices, use a hot knife. Simply dip the knife in hot water and wipe it dry before cutting the fudge.
• Storage: Store your fudge in an airtight container in the fridge, where it will keep for up to two weeks. It can also be frozen for up to 3 months; just make sure to layer it with parchment paper in an airtight container.

Variations and Pairing Ideas 

While Peppermint Swirl Fudge is delicious as-is, there are plenty of ways to get creative with this recipe:

• Dark Chocolate Orange: Swap the semi-sweet chocolate for dark chocolate and replace the peppermint extract with orange extract. Top with candied orange peel.
• Cookies and Cream: Omit the peppermint extract and swirl crushed Oreo cookies into the white chocolate layer. Top with more crushed Oreos for extra crunch.
• Mocha Swirl: Add a tablespoon of instant espresso powder to the semi-sweet chocolate layer for a rich coffee flavor that complements the chocolate.

Serving Ideas

Peppermint Swirl Fudge can be served on its own as a sweet treat, or paired with other festive desserts. Try serving it with a warm mug of hot chocolate or a cup of freshly brewed coffee for a cozy contrast in temperatures. It also makes an excellent gift when wrapped in cellophane and tied with a holiday ribbon.