Ingredients:
8 slices thick-cut brioche bread
4 large eggs
1 cup whole milk
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter
Instructions:
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