Churro Stuffed French Toast with Cinnamon Sugar

December 22, 2025 by admin

Step 1:

In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt to make the custard mixture. Set aside.

Step 2:

In another bowl, combine softened cream cheese, powdered sugar, and vanilla until smooth.

Step 3:

Spread the cream cheese mixture onto 4 slices of bread and top with the remaining slices to form sandwiches.

Step 4:

Dip each sandwich into the egg custard, coating both sides.

Step 5:

Heat a non-stick skillet or griddle over medium heat. Grease with butter and cook each sandwich for 2–3 minutes per side, or until golden brown.

Step 6:

While still warm, brush with melted butter and roll in cinnamon sugar.

Step 7:

Serve with maple syrup or dusted powdered sugar.

Freeze the sandwiches for 10 minutes before dipping if the filling is too soft.

Try adding sliced strawberries or Nutella to the filling for a twist.

Store leftovers in the fridge for up to 2 days and reheat in a skillet.”