Blackberry & Raspberry Cheesecake

Time

• Prep: 25 minutes

• Chill: at least 4 hours

Ingredients (6–8 servings)

Cookie crust

• 200 g cookies (such as speculoos or digestive biscuits)

• 100 g melted butter

Cheesecake filling

• 300 g cream cheese (Philadelphia or equivalent)

• 200 ml cold heavy cream

• 100 g powdered sugar

• 1 tsp vanilla extract

• 1 tbsp lemon juice

Red berry coulis

• 150 g raspberries

• 150 g blackberries

• 60 g sugar

• 1 tbsp lemon juice

Instructions

see continuation on next page