Ingredients (Cake):
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3 large eggs
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1/2 cup milk
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1 tsp vanilla extract
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1/2 cup butter, softened
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1 cup sugar
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1 ½ cups flour
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1 tsp baking powder
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1/2 tsp salt
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1 cup finely ground pistachios
Ingredients (Cream Filling & Topping):
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1 cup heavy cream
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1 cup cream cheese or mascarpone
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1/3 cup powdered sugar
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1/2 tsp vanilla
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Chopped pistachios for topping
Instructions:
see continuation on next page
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