Instructions:
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Preheat oven to 350°F (175°C). Grease two 8-inch pans.
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Mix wet ingredients: Beat eggs, milk, vanilla, butter, and sugar until smooth.
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Add dry ingredients: Stir in flour, baking powder, salt, and ground pistachios.
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Bake 22–28 minutes or until a toothpick comes out clean.
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Make cream: Whip heavy cream separately; beat cream cheese + sugar + vanilla, then fold in whipped cream.
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Assemble: Spread cream between cake layers, cover top, and add chopped pistachios.
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Chill 30 minutes before slicing.
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