Craving comfort food that’s quick, creamy, and topped with a golden, crispy crust? This air fryer mac and cheese hits all the right notes. It’s faster than oven baking, doesn’t need constant stirring like stovetop versions, and comes out rich and cheesy every time.
This is the perfect weeknight dinner, weekend snack, or even a potluck dish. Whether you’re using cooked pasta and making it from scratch or adding a twist to boxed mac and cheese, the air fryer gives you convenience and crunch.
Ingredients
- 1 ½ cups elbow macaroni, cooked and drained
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese (or more cheddar)
- 1 cup milk (preferably warm)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
Crispy Topping (Optional but Recommended):
- 2–3 tablespoons breadcrumbs (plain or panko)
- 1 tablespoon butter, melted
- Optional: a pinch of paprika or garlic powder
Instructions
see continuation on next page
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