Instructions
1. Cook the Macaroni
Start by boiling the elbow pasta in salted water according to package instructions (usually about 8–10 minutes). Drain and set aside.
2. Make the Cheese Sauce
In a small saucepan (or microwave-safe bowl), melt 2 tablespoons of butter. Stir in the flour and whisk until it forms a smooth paste (called a roux). Slowly pour in the warm milk while stirring to avoid lumps. Keep stirring until the sauce thickens slightly.
Once thickened, add shredded cheddar and mozzarella cheese. Stir until fully melted and smooth. Add salt and pepper to taste.
3. Mix Pasta and Cheese Sauce
Add the cooked macaroni to a large mixing bowl. Pour the cheese sauce over it and stir until the pasta is fully coated in the creamy mixture.
4. Transfer to Air Fryer Dish
Spoon the mac and cheese mixture into an oven-safe dish or air fryer-safe pan (like a cake tin or casserole dish) that fits in your air fryer basket. Spread it out evenly.
5. Add the Crunchy Topping
In a small bowl, mix breadcrumbs with melted butter (and spices if using). Sprinkle this mixture evenly over the top of the mac and cheese.
6. Air Fry Until Crispy
Preheat your air fryer to 360°F (180°C).
Place the mac and cheese dish inside and cook for 10–12 minutes, or until the top is golden and crispy and the cheese is bubbling.
7. Serve and Enjoy!
Carefully remove the hot dish from the air fryer. Let it cool for 5 minutes before serving. The cheese will set slightly and make it easier to scoop.
Tips & Tricks
- Use real cheese for the best flavor—avoid pre-shredded if you can.
- Warm the milk before adding it to the roux. It mixes more smoothly.
- Don’t overcook the pasta—it continues to soften while air frying.
- Try different cheeses like gouda, parmesan, or pepper jack for flavor variety.
- Make it in individual ramekins for mini mac & cheese bowls!
Notes
- You can prep this ahead and air fry just before serving.
- Store leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 4–6 minutes.
- Want to make it gluten-free? Use gluten-free pasta and flour.
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