Ingredients
- 3 lbs (≈1.3 kg) pork ribs, cut into individual ribs
- 1 cup honey
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp grated fresh ginger
- 2 tbsp minced garlic
- 2 tsp red pepper flakes (adjust to taste)
Instructions
see continuation on next page
ADVERTISEMENT