Sticky Honey Garlic Ribs Recipe

Instructions

1. Prepare the ribs

• Pat the ribs dry with paper towels.
• Season lightly with salt and pepper (optional, not shown in ingredients).

2. Make the sticky sauce

In a bowl, mix together:

• honey
• soy sauce
• hoisin sauce
• brown sugar
• rice vinegar
• sesame oil
• ginger
• garlic
• red pepper flakes

Stir until the sugar dissolves.

3. Marinate

• Place ribs in a large bowl or zip bag.
• Pour half of the sauce over the ribs (keep the other half for cooking).
• Marinate at least 1 hour, or overnight for stronger flavor.

4. Cook the ribs (choose your method)

 Oven Method (best for sticky glaze)

1. Preheat oven to 150°C / 300°F.
2. Arrange ribs on a baking tray lined with foil.
3. Cover tightly with foil.
4. Bake 2 hours until tender.
5. Remove foil, brush with remaining sauce.
6. Increase temperature to 200°C / 400°F and bake 10–15 minutes until sticky and caramelized.

 Air Fryer Method

1. Air fry ribs at 180°C / 360°F for 20–25 minutes, turning halfway.
2. Brush with sauce and air fry 5 extra minutes to caramelize.

 Stovetop + Broil

1. Simmer ribs in a pan with a little water for 45–60 minutes until soft.
2. Place on a tray, brush with sauce, and broil/grill for 5–8 minutes.

 Tips for Extra Flavor

• Add 1 tsp smoked paprika for a BBQ taste.
• Finish with sesame seeds + chopped green onions.
• Reduce leftover sauce in a pan for a thicker glaze.