Ingredients (Makes approximately 24 cookies)
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups (280 g) all-purpose flour
- ½ tsp salt
- Optional for decoration:
- Colored sugar or sprinkles
- Royal icing or melted chocolate
- Edible glitter
Equipment Needed
- Mixing bowl
- Hand or stand mixer
- Cookie cutters (for festive shapes)
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Cooling rack
Instructions
see continuation on next page
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