We sure love a recipe with a back story, and today’s treat is exactly that. The German Rocks come from the beloved Bavarian Inn in Frankenmuth, Michigan, a sweet Bavarian themed town that’s known for their Christmas celebrations. These cookies are full of spices, fruit, and nuts to keep you going through a busy holiday season. Whether you’re here to recreate this Midwestern favorite or trying German Rocks for the first time, we can assure you this simple cookie hits all the right notes!
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon hot water
- 2 1/2 cups chopped walnuts
- 2 cups pitted dates, chopped
Preparation
see continuation on next page
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