If you grew up on cinnamon and sugar toast, you’re going to love the cozy little treats we have for you today. These sugar snails are everything we love about the classic breakfast indulgence, but wrapped up in the perfect snack-able package. They’re made with pantry staples and simple enough you can get the kids involved. It’s the kind of recipe that feels a little nostalgic and just right for a lazy weekend morning or a simple treat to share.
Ingredients
- 1 loaf white sandwich bread, sliced
- 1 (8 oz) package cream cheese, room temperature
- 1 egg
- 3/4 cup granulated sugar, divided
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Preparation
see continuation on next page
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