A sweet and crunchy treat that combines the salty goodness of pretzels with a rich buttery toffee coating, perfect for snacking or gifting during the holidays!
Ingredients:
4 cups mini pretzels
1 cup unsalted butter
1 cup brown sugar, packed
1/4 cup honey
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 cups chopped pecans or walnuts (optional)
Directions:
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