Ingredients:
For the cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder (preferably Dutch-process for a richer flavor)
- 2 cups (400g) granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water (or coffee for a deeper flavor)
For the frosting:
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (440g) powdered sugar
- ¾ cup (65g) unsweetened cocoa powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ cup (60ml) milk or heavy cream (add more for a smoother consistency)
- 1 cup (170g) chocolate chips (optional for a fudgy center)
Instructions :
see continuation on next page
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