These ground beef quesadillas are jam packed with flavourful beef and lots of cheese. They’re super easy to make and disappear fast!
Looking for super cheesy ground beef quesadillas? You’ve come to the right place! Well seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply irresistible! They’re sure to become a favourite in your home as they are in ours.
Hi friends! If you’re looking for an easy quesadilla recipe, you’ve come to the right place!
If you know me, you know that I’m a huge fan of quesadillas. One of the reasons is, like grilled cheese sandwiches, quesadillas are a method of getting more cheese into my pie hole, LOL.
INGREDIENTS
- ½ tablespoon olive oil
- 1 pound ground beef (I use ‘extra lean’)
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- ½ teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper powder (or to taste, optional)
- 1 tablespoon tomato paste
- 2 tablespoon unsalted beef stock/broth
- 12 ounces shredded cheese blend (about 3 cups (or combination of cheddar, Monterey jack and pizza mozzarella))
- 6 flour tortillas (mine were about 7 to 8 inches in diameter)
- Cooking spray or oil (to grease pan)
INSTRUCTIONS
see continuation on next page
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