Yields: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
1 pound shrimp, peeled and deveined
1 head broccoli, cut into florets
1 tablespoon olive oil
2 cloves garlic, minced
1 (16 ounce) package fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
see continuation on next page
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